Remove the grains from the water (a strainer is good for this) and let the grains air out and dry for about 8 hours. Add water until all of the grains are floating, and let the grains sit in the water for 2 hours. Start with a large bucket that can handle the grains plus enough water to float all of the grains. The first step in home malting is to steep the barley in water to begin the germination process. Inspect the grains if possible before buying to look for minimum broken grains, absence of mold or bugs, consistent color and general overall quality. If possible, you want to choose a barley that is low in protein as high protein will result in cloudy beer. There is a lot of variation in unmalted barley quality. Smaller quantities can be purchased from some brew stores, pet stores or equestrian specialty shops. Usually it is sold in large quantities – typically 50lb to 100lb bags. Unmalted barley is widely used for animal feed, so a good place to purchase unmalted grains in bulk is likely a local feed store. The equipment required is modest, and bulk unmalted grains can be purchased at a fraction of the cost of malted ones. ![]() While most micro and home brewers start with malted grain, it is possible to purchase unmalted grains and go through the malting process at home. ![]() Follow the adventurous home brewer who wants to take all grain beer brewing to yet another level, you can malt your own grains at home.
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